Cherry Cordial Brownies

Yield

9-12

Author

The Appalachian Tale Jimmy Proffitt

Prep time

10 Min

Cook time

25 Min

Total time

35 Min

Print

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Cherry Cordial Brownies

With chunks of moonshine cherries throughout the brownies and a creamy glaze, each bite tastes like a cherry cordial.

Ingredients

For the brownies

• 1 1/2 cup white granulated sugar
• 1 cup Old Mill self-rising flour
• 1/4 teaspoon salt
• 1/3 cup regular cocoa
• 1/4 cup Old Forge Distillery Chocolate & Cherries Moonshine
• 24 cherries from the moonshine, chopped
• 1 stick butter melted
• 2 large eggs

For the icing

• 2 cups confectioners sugar
• 2 tablespoons OFD Vanilla Bean Moonshine

Instructions

1. Preheat oven to 350 degrees.
2. Sift together sugar, flour, salt, and cocoa. Stir in coffee moonshine, melted butter, and eggs. Prepare an 8x8 inch pan with cooking spray or line with parchment paper. Mix well and spread into pan.
3. Bake for 22-25 minutes.
4. Let cool completely before frosting.
5. Mix confectioners sugar and moonshine until all sugar is incorporated. Spread over cooled brownies.

Nutrition Facts

Calories

534.51

Fat (grams)

16.19

Sat. Fat (grams)

9.93

Carbs (grams)

84.69

Fiber (grams)

2.07

Net carbs

82.61

Sugar (grams)

69.91

Protein (grams)

3.74

Sodium (milligrams)

321.00

Cholesterol (grams)

31.29

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