Tag: Potato Chips

Appalachians are the salt of the earth

Posted on July 9, 2018 by

Leave a Comment

Last week I went to New York City for work. It was the first time I had been and it was a bit overwhelming at first. I had always wanted to go and am very grateful for the opportunity. We went for a food… Continue Reading “Appalachians are the salt of the earth”

Category: talesTags: , , , ,

Instagram
Happy Fall! I’m not a Pumpkin Spice everything kind of person, but this cake I developed last year may be the exception. I’m ready for another Pumpkin Spice Latte Cake, which was inspired by a coffee I had at @gapcreekcoffeecafe last fall, which is something else I need again soon. The recipe is on my website, and the link is in my profile. #fall #firstdayoffall #autumnalequinox #pumpkinspice #pumpkinspicelatte #cake #baking #thefeedfeedbaking #bakefromscratch #scratchbaking #letthemeatcake #linkinprofile #originalrecipe #yum #foodpic #foodphotography
100% of mamaws approve of my Appalachian Tupperware. #lunch #coleslaw #leftovers #leftoversforlunch #appalachiantupperware
Another great evening with a #screenporchsupper and great company. We had Bread & Butter Chicken, Seasoned Chicken Breast, fried cabbage, 7 layer salad, the Devil’s cackleberries, Cole slaw, and glazed carrots. Now we’re about to cut a pumpkin roll for some dessert. #whatsfordinner #yum #cabbage #deviledeggs #devilscackleberries #supper #summerevening #eatingontheporch #screenporch #friendsforsupper #friendsfordinner
The other day we had a great lunch at @sweet_onion_restaurant in Waynesville, NC and they served a biscuit that had kernels of corn and cracked pepper. It got me to thinking about how I could replicate them, but then I thought about taking it further and decided to come up with a Mexican Street Corn Biscuit.
The first thing I remember making on my own was Banana Bread. I used my moms @betterhomesandgardens cookbook from probably 1963 when my parents got married, which I have today. I got it out last night and realized I was recipe developing when I was 11 or 12. Lol! Adding mayonnaise to baked goods seemed to resurface during the 80’s. It’s adds a little bit of moisture. This is a simple recipe that is a good blueprint recipe. It’s called a Banana Coffee Bread and is supposed to be baked in a square pan. I baked it as a loaf, which takes double the baking time, but that’s just how I’ve always done it. #bananabread #betterhomesandgardens #cookbook #betterhomesandgardenscookbook #blueprintrecipe #recipedevelopment #baking #bakingfromscratch #scratchmade #bakersofinstagram #food #foodporn #foodpics #huffposttaste #momscookbook
@mickontheporch ‘s mom turned 81 on Friday. His dad got some chicken and his sister made a cake. We waited until today to go up and visit and I made her favorite Peach Cobbler. We sat down to a dinner (lunch) of bologna and tomato sandwiches, and then she saw the cobbler. After dinner we went into the living room and she told stories of growing up in Shelton Laurel, raising her kids, and funny stories about her mom. I recorded about 18 minutes of that conversation, but I wish I’d started recording earlier. When she gets on a roll like that she tells some awesome stories, and she’s pretty funny. I’ll share the video soon. #peachcobbler #mom #birthday #81yearsyoung #storyteller #sweettooth #motherinlaw #itsagoodday

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 221 other followers

Follow The Appalachian Tale on WordPress.com
Blogs I Follow
Translate
Recipe categories
The Appalachian Tale

Memories, recipes, and Tales of an Appalachian Boy.