Memories, recipes, and Tales of an Appalachian Boy.
Crisps are named because of the crispy oat topping that they’re made with, but when Fall arrives, we think of crisp Fall evenings and the aroma of warm spices like cinnamon and nutmeg filling the kitchen. Peachy Moon Crisp Ingredients: 5-6 ripe peaches, peeled,… Continue Reading “Peachy Moon Crisp”
Last week I had some peaches that we picked up in South Carolina that I needed to use up. I had a cobbler recipe that I worked on last year, which my mother-in-law really likes, but I wanted to try something new, and I… Continue Reading “buttermilk peach skillet custard”
Charlie and Mary had a couple of peach trees on their property, along with a cherry tree, strawberry patch, and a huge garden. Between that and the hunting and foraging they did, they provided most of their own food. There was only one food… Continue Reading “Jimmy and the Mighty Peach”
Memories, recipes, and Tales of an Appalachian Boy.