Posted on August 30, 2018
by The Appalachian Tale
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I’ve worked in or around restaurants nearly all my working life. My first job was at The Virginian Truck Stop where I did everything from clean the bathrooms to prep, bussing tables, and washing dishes. Even when my primary job was not with a…
Category: Desserts, Favorites, recipe, SidesTags: cornmeal, lodge cast iron, spoonbread, wayside inn
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