I love baked sweet potatoes, sweet potato fries, and even sweet potato casserole. I’ve made sweet potato bread and sweet potato pie, but one of my favorites might be this Sweet Potato Cornbread. Sweet Potato Cornbread Makes one 6.5 inch skillet of cornbread Ingredients:… Continue Reading “Hey tater”
Mary probably had the biggest sweet tooth of anyone I’ve ever known. She didn’t eat large portions of sweets, but she had something sweet everyday. She would make desserts from their peaches and cherries all the time, and I remember an apple dumpling once… Continue Reading “Tastes like fall, y’all”
This weekend it has been rainy and cold. I don’t think we’ve been outside the house for more than an hour total. It’s been a great weekend to just stay in and cook. Mick talked to his mom this morning and the first thing… Continue Reading “In the mood for comfort food”
The proof is in the cornbread.