Old Forge Distillery gave me a bottle of their Orange & Cream liqueur and I’ve used in several things. These truffles I think are the best. Any of their Creams would work for this and you can change up the chips to anything you like.
Orange & Cream Truffles
2/3 cup OFD Orange & Cream
1 1/2 tablespoons butter
1 11oz package of white chocolate chips
1/2 cup confectioners sugar for dusting.
Heat Orange & Cream over Med heat to a light simmer. Turn off heat and stir in butter until melted. Stir in white chocolate chips. Stir briskly until completely melted and smooth. Pour into an 8×8 dish and chill for 2 hours. Using a teaspoon or small scoop, scoop out 1 inch balls and roll in the palms of your hands to smooth out. Roll in powdered sugar. Store in airtight container in the fridge for up to 2 weeks.