Gristmill Gravy

Ingredients:

  • 3 tablespoons bacon grease
  • 1 cup cornmeal
  • 1 cup buttermilk (or whole milk)
  • 1 cup hot water
  • salt & pepper to taste

Directions:

After frying bacon, or using reserved bacon grease, get the grease hot over med-high heat. Add cornmeal and stir until browned, but do not burn. Add buttermilk and stir. Add water and stir well until thickened. Salt and pepper to taste. Serve over biscuits, bread or meat – anything you like gravy on.

One Comment on “Gristmill Gravy

  1. Pingback: In the mood for comfort food – The Appalachian Tale

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

The Appalachian Tale

Memories, recipes, and Tales of an Appalachian Boy.

%d bloggers like this: